A vibrant culinary sanctuary where food, community, and sustainability come together. Our dishes are crafted from locally sourced ingredients, blending creativity with the rich flavors of Bali to excite your palate and nourish your soul.
At Eka Wood, we do our best to live by Tri Hita Karana — the Balinese way of keeping harmony between people and nature. Through our zero-waste kitchen, we honor the earth while celebrating the joy of food. Every plate tells a story — of connection, culture, and care.
Eka Wood is more than a place to dine. It’s a community hub where families share meaningful meals and friends gather over coffee in a laid-back, welcoming atmosphere. Fully wheelchair accessible, our space is designed for everyone to feel at home.
Come experience the warmth of our hospitality, the richness of our flavors, and the spirit of togetherness..
Our Food Philosophy
Janur Yasa, Cofounder
At Eka Wood, we believe food is about freedom, choice, and connection. Every person carries unique stories, beliefs, and needs that shape the way they eat — from plant-based to meat and chicken, from light bites to indulgent desserts.
We honor and respect those choices. Our kitchen is here to celebrate them, with dishes crafted from locally sourced ingredients, a great cup of coffee, and sweets to brighten any day.
Come and enjoy food your way — shared with community, rooted in nature, and full of flavor.